February 2017 Neighborhood Eats 

Neighborhood Eats

Restaurants within a ten-minute drive from Town Creek

Ephesus Mediterranean Grill

Fairly new restaurant at Meadow and Central boasts a large diverse menu and BYOB. Appetizers include feta cigars, falafel, baked feta, calamari, and gyro quesadillas. Seafood dishes feature Texas gulf snapper and whole roasted branzino. Made-to-order brick oven flatbreads, grilled shish kebabs, and favorites such as a lamb shank, risotto, gyros, and moussaka make up the rest of the menu. We enjoyed the family style platters that serve two to six people, offering an assortment of their most popular dishes.

10455 N Central Expressway 75231

Resident Taqueria

This cozy neighborhood spot serves chef inspired street tacos priced at around three bucks, and sides such as queso fundido, guacamole verde, and Mexican fried rice. Wash it down with your choice of beer, specialty cocktails, wine, or even a rotating mezcal. Chef Andrew Savoie previously worked in some of the best restaurants in the U.S., and taught at the Art Institute of Dallas for almost a decade. Order at the counter, enjoy, and repeat. Tucked away in the SW corner of Audelia and Walnut Hill.

9661 Audelia Rd, Ste 112
Dallas, Texas

Papa’s Crab Cajun Seafood

New spot at the corner of Skillman and Royal featuring boiled and fried seafood. Shellfish choices include three kinds of crab, shrimp, clams, mussels, lobster tails, and crawfish. Choose your flavor of Cajun sauces such as “southern”, “lemon pepper”, and “cajun & garlic butter” and spice levels of mild, hot, or extra hot. Fried baskets of chicken, shrimp, and catfish all come with hushpuppies and fries. Decent assortment of beers and several cheap wine options.

9901 Royal Ln Ste 100 Dallas, TX 75231


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